Codice |
formato |
formula |
g/l |
LBD0101 |
250
g |
Tryptone |
20,0 |
LBD0102 |
1
kg |
Yeast Extract |
15,0 |
LBD0103 |
6
x 1 kg |
NaCl |
20,0 |
|
|
final
pH 25°C |
7,0 +/-0,2 |
Sciogliere
55,0 g di terreno in 1 litro di acqua distillata.
Conservare
all’asciutto a temperatura ambientale.
R:
36/37/38 S: 26,36
Per
il mantenimento e la propagazione di Escherichia
coli.
|
|
Range di materiali |
LB
Broth w/o NaCl |
LB
Agar w/o NaCl |
L-Broth,
Luria Broth Base (Miller’s Mod). |
L-Broth
Agar,Luria AgarBase (Miller’sMod.) |
L-Broth
Top Agar |
LB-Broth
Lennox, LB Broth Low Salt, ... |
LB-Agar
Lennox, LB-Agar Low Salt, ... |
LB-Top
Agar Lennox, LB-Top Agar Low ... |
LBM-Broth
Lennox, LBM-Broth Low Salt |
LBM-Agar
Lennox, LBM-Agar Low Salt |
LB-Broth
Miller, LB-Broth High Salt, ... |
LB-Agar
Miller, LB-Agar High Salt, M... |
LB-Top
Agar Miller |
LBM-Broth
Miller, LBM-Broth High Salt |
LBM-Agar
Miller, LBM-Agar High Salt |
2X
LB-Broth |
2X
LB Agar |
Tryptone
Broth |
Tryptone
Agar |
Tryptone
Top Agar |
Terrific
Broth |
Terrific
Agar |
Terrific
Broth, phosphate buffered |
Terrific
Agar, phosphate buffered |
Super
Broth |
Super
Broth Agar |
Super
Broth Top Agar |
M9
Minimal Sats Base, 5x |
> Escherichia coli e batteriofagi |
|